Cocoa date protein bites

Ingredients

• 1 cup soft dates
• ½ cup oats
• 40 g yeast protein
• 2 tbsp cocoa
• 2 tbsp tahini
• Pinch of salt

Method

1. Pulse ingredients in a food processor until cohesive.
2. Roll into 12 balls and refrigerate.

Nutrition note

Nutrition varies substantially by ingredient and yeast-protein product. Calculate values from the exact ingredients and serving size used.