Lemon poppy protein loaf

Name: Lemon poppy protein loaf
Ingredients: 1½ cups flour; 50 g yeast protein; 2 tsp baking powder; 2 eggs; ¾ cup milk; ⅓ cup oil; Zest and juice of 1 lemon; 2 tbsp poppy seeds

A tender snack loaf with bright citrus flavor.

Scientifically reviewed: September 25, 2026

50 g per loafYeast protein55 minTotal timeModerateDifficulty

Ingredients

1½ cups flour
50 g yeast protein
2 tsp baking powder
2 eggs
¾ cup milk
⅓ cup oil
Zest and juice of 1 lemon
2 tbsp poppy seeds

Method

Heat oven to 350°F and line a loaf pan.
Mix dry and wet ingredients separately, combine, and bake 38–45 minutes.

Nutrition note

Nutrition varies substantially by ingredient and yeast-protein product. Calculate values from the exact ingredients and serving size used.