Savory herb skillet flatbread

Name: Savory herb skillet flatbread
Ingredients: 1 cup flour; 30 g yeast protein; 1 tsp baking powder; ¾ cup water; 1 tbsp olive oil; Chopped herbs and salt

A flexible, protein-enriched side for soups and salads.

Scientifically reviewed: September 25, 2026

30 gYeast protein25 minTotal timeModerateDifficulty

Ingredients

1 cup flour
30 g yeast protein
1 tsp baking powder
¾ cup water
1 tbsp olive oil
Chopped herbs and salt

Method

Mix into a soft dough and rest 10 minutes.
Divide and cook in a lightly oiled skillet until browned on both sides.

Nutrition note

Nutrition varies substantially by ingredient and yeast-protein product. Calculate values from the exact ingredients and serving size used.