25 gYeast protein10 min + freezeTotal timeEasyDifficulty
Ingredients
- 1 cup plant yogurt
- 25 g yeast protein
- 1 tsp vanilla
- ½ cup crushed berries
- Maple syrup to taste
Method
- Whisk yogurt, protein and vanilla until smooth.
- Layer with berries in cups and freeze until firm.
Nutrition note
Nutrition varies substantially by ingredient and yeast-protein product. Calculate values from the exact ingredients and serving size used.